Thukpa
A traditional noodle soup made with vegetables, spices, and often meat – perfect for the cold Ladakhi climate.
Momos
Steamed or fried dumplings filled with vegetables or meat, served with spicy chili sauce.
Skyu
A hearty stew made with handmade pasta, root vegetables, and sometimes meat – cooked slowly for hours.
Tingmo
Soft and fluffy steamed bread, often served with dal, vegetables, or meat curry.
Butter Tea (Gur Gur Cha)
A unique tea made with yak butter, salt, and tea leaves – warming and energizing in Ladakh's high altitudes.
Chhang
A traditional barley-based alcoholic drink served during festivals and special occasions.