Momos – Steamed Dumplings of the Himalayas
Momos are delicious dumplings popular in Ladakh and other Himalayan regions. These bite-sized treats can be steamed or fried, and are traditionally filled with finely chopped vegetables, paneer, or minced meat. Served with spicy chili sauce, Momos are a staple at festivals and gatherings.
Main Ingredients:
- All-purpose flour (for dough)
- Chopped vegetables (cabbage, carrot, onion, garlic)
- Minced chicken or meat (optional)
- Soy sauce, salt, black pepper
- Ginger, green chilies (optional)
- Chili garlic sauce (for serving)
Preparation:
To prepare Momos, a soft dough is made using flour and water. The filling – whether vegetarian or meat-based – is cooked lightly with spices and then stuffed into small dough wrappers. The dumplings are folded into classic crescent or round shapes and then steamed in bamboo or steel steamers.
Momos are typically served hot with spicy red chili sauce, and are enjoyed as both snacks and meals in Ladakhi homes and restaurants.